Author: Produced by Margaret Zainey Roux

In Great Taste

1.  “Stone Soup” market tote by Annie Selke, Perino’s  Home & Garden Center, Metairie, perinos.com 2.  Lugano fondue set by Swissmar, St. James Cheese Co. stjamescheese.com 3.  Set of three Itza wood tasting spoons by Bloomist, bloomist.com  4.  Zanzibar Trellis…

Out of Your Gourd

Roasted Acorn Squash with Louisiana Lump Crab, Hollandaise Sauce and Pistachio  Roasted Winter Squash 2 acorn squash 1 ounce molasses 1/4 cup unsalted butter, room temperature kosher salt black pepper 1. Preheat oven to 375 F. 2. Combine butter and…

Gatherings | Hauntingly Delicious

Shrimp and Gris-Gris Grits Ingredients 1 lb shrimp ½ cup andouille sausage, quartered 1 quart veal stock 1 red bell pepper 1 ½ cups whole milk (skim can also be used) ½ cup yellow grits 4 tablespoons butter kosher salt,…

Style | Heavy Metal

1. Christian Lacroix “Paseo” small notebook in copper, large notebook in silver, guest book in gold, Lionheart Prints, 3312 Magazine St., 267-5299, lionheartprints.com 2. Studio Carta wrapping ribbon in gold, silver, and rose gold, Lionheart Prints, 3312 Magazine St., 267-5299,…