New Orleans Magazine

Avegno Restaurant’s Wagyu Sloppy Joe Recipe

Classic Comfort: A modern take on a family favorite

The Sloppy Joe sandwich, a quick, messy meal of ground beef, onions and tomato sauce on a bun, originated during the 1930’s Great Depression as an affordable way to stretch protein. There are three theories about its origin. The first credits a chef named Joe at Ye Olde Tavern in Sioux City, Iowa, who added […]

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