NEW ORLEANS (press release) – Couvant is excited to pay homage to the celebration of both French and New Orleans cultures with a Bastille Day Celebration Dinner on Friday, July 14, from 6-9 p.m.! The evening will feature a welcome reception with passed Hors D’Oeuvres and a champagne pour, followed by a three-course tasting menu by Executive Chef Ryan Pearson with dishes including Escargots de Bourgogne, duck confit, crème Brule and more! Guests can also enjoy French entertainment throughout the evening by Pardon My French, plus additional special touches throughout the event.
- Date: Friday, July 14, 6 – 9 pm.
- Price: $75++ per ticket
