It’s Pi Day! And that means we’re all required to order up a slice of pie. Maybe not required, but it’s highly encouraged. This week, the editor’s are sharing their spots for the best pie on Pi Day.
Angelo Brocato
-Kim Singletary, Editor Biz New Orleans
Gracious Bakery + Café
-Rich Collins, Editor New Orleans 500
Hubig's Pies
“Can’t forget the humble but mighty Hubig’s Pies.”
-Ashley McLellan, Editor New Orleans Magazine/New Orleans Homes
Jack Rose
“The Mile High Pie is a must! Plus, their other desserts are delightful!”
-Kelly Massicot, Digital Media Editor
La Boulangerie
“I haven’t had a single thing I didn’t like from La Boulangerie! And they always have seasonal pie options available.”
-Kelly Massicot, Digital Media Editor
Lea's Lunchroom
“If you’re willing to take the drive, head to Lea’s and get the coconut cream pie!”
-Reine Dugas, Editor Louisiana Life/Acadiana Profile
*”They have a kick butt lemon merengue, too” – Ashley McLellan
Windowsill Pies
“Great sweet and savory pies all year!”
-Ashley McLellan, Editor New Orleans Magazine/New Orleans Homes
“I had never had Windowsill before, but I served jury duty with one of the owners and she was great! I tried them after meeting her and they’re amazing. Looks like they’re offering Sheperds Pie as a St. Patrick’s Day special.”
-Andy Myer, Editor St. Charles Avenue/New Orleans Bride
