New Orleans is a city full of different cuisines. And, if we do say so ourselves, we’re pretty good at mastering them. With May being National Barbecue Month, we wanted to share a few of our favorite restaurants around New Orleans that are perfect for a little BBQ in the summertime.
Blue Oak BBQ
“Blue Oak rocks. I’m obsessed with their beans and Brussels sprouts.”
-Kim Singletary, Editor Biz New Orleans
and
Rich Collins, Editor New Orleans 500
Central City BBQ
“Central BBQ – the combo plate with brisket is my fav.”
-Reine Dugas, Editor Louisiana Life/Acadiana Profile
Cochon Butcher
“Cochon Butcher has a great selection of BBQ meats. As a vegetarian, I stick to the sides (mac and cheese and Brussels sprouts), which are equally awesome.”
-Ashley McLellan, Editor New Orleans Magazine/New Orleans Homes
Devil Moon Barbecue
Frey Smoked Meat Co.
-Kelly Massicot, Digital Editor
