Today, Nov. 3, is National Sandwich Day and who doesn’t love a good sandwich? Different kinds of bread, a multitude of options for the middle – what could be wrong. This week, the editors are sharing their favorite spots around the city to grab a sandwich… or two.
Dong Phuong Bakery
“AÂ quick drive out to Dong Phuong to pick up and bring home several options for the whole group.”
-Ashley McLellan, Editor New Orleans Magazine
Frady's One Stop Food Store
“I’ve also found the best roast beef po-boy in the city IMHO — Frady’s One Stop Food Store on St. Claude.”
-Kim Singletary, Editor Biz New Orleans
La Boulangerie
“Le Parisien from La Boulangerie! It’s simple, but delicious with ham, Comté cheese and cornichons on a buttered baguette.”
-Reine Dugas, Editor Louisiana Life/Acadiana Profile
R & O Restaurant and Catering
“Can’t forget the R&O special from R&O’s – it’s very flavorful pot roast with thick gravy on Italian bread instead of French bread – the melted Swiss and grilled ham take it to another level.”
-Rich Collins, Editor New Orleans 500
Stein's Market and Deli
“Always craving. Always satisfying. Always delicious.”
-Andy Myer, Editor St. Charles Avenue
St. James Cheese Company CBD
“The brie and ham sandwich on a baguette! Simple but perfect!”
-Kim Singletary, Editor Biz New Orleans
The Milk Bar
“A dozen or so creative options on excellent brioche buns! And Inta and Kevin Phayer are the best.”
-Rich Collins, Editor New Orleans 500
Turkey and the Wolf
“I think it’s illegal not to mention Turkey & the Wolf.”
-Melanie Spencer, Editor New Orleans Bride/New Orleans Homes
