NEW ORLEANS (press release) – Hot Stuff is bringing back a classic! Big Ass Bowl of Pasta Night has officially returned to the Monday night dinner table. First launched at Turkey and the Wolf in 2016, the weekly pasta special has found a new home at the Maple Street meat-and-three.
Chef Nathan Barfield – who helped launch Big Ass Pasta Night during his early days at Turkey and the Wolf – is reviving the popular tradition at Hot Stuff. Each Monday will feature a different pasta special, and the portions will be HEAPING, just like the old days.
The restaurant adds that some extra fun bottles of wine will be available for purchase with the pasta specials, at just $30 a bottle – which they say makes Big Ass Pasta Night one of the best dinner deals in town. Garlic bread and Caesar salad are both available as add-ons.
End your meal on a sweet note with Bananas Foster Pudding or Mountain Dew Cake – or order up one of the amaros for an after-dinner drink and call it a perfect Monday.
Big Ass Pasta Night is every Monday night at 5 p.m. at Hot Stuff: Come hungry. Leave full. Repeat weekly.
