Birdy’s to Host “Breakfast for Dinner” Dining Experience

NEW ORLEANS (press release) –  Birdy’s invites guests to a one-night-only culinary adventure: Breakfast for Dinner. Birdy’s shares that Breakfast for Dinner will be a five-course tasting event that reimagines breakfast classics as elevated dinner dishes, each paired with a thoughtfully crafted cocktail. Tickets are $68 per person, plus tax and gratuity. Tickets must be pre-purchased via Eventbrite. Seating is limited. 

The menu:

1st Course

Foie Gras Whipped Pain Perdu with Luxardo Cherries

Paired with an Espresso Martini

2nd Course

Smoked Salmon on Ube Waffle with Horseradish & Dill Chimichurri

Paired with a Cucumber Mule

3rd Course

Lobster Cappuccino with Farm Egg & Trout Roe Salad

Paired with a French 75

4th Course

Steak & Eggs with Caramelized Onion Hash, Grain Mustard Veal Reduction & Quail Eggs

Paired with a Bloody Bourbon

5th Course

Mini Cinnamon Rolls with Orange Custard

Paired with a Nutty Bird Coffee Cocktail

WHEN/WHERE: Breakfast for Dinner will take place on Thursday, June 26. Reservations can be made on EventBrite and are available anytime between 6:30 p.m. and 8:30 p.m.. Birdy’s is located at 1320 Magazine St.

For additional information, visit birdysnola.com.