NEW ORLEANS – Adding another cocktail to your holiday celebrations is Osteria Lupo. There is a lot of speculation about the origin of the Manhattan cocktail, but on thing we do know is that the Magazine Street eatery has delivered its own spin on this 19th Century classic.
Ingredients:
- 2 oz Rittenhouse 100
- 1 oz Averna Amaro
- 1 dash Angostura Bitters
- 1 dash Bittercube Orange Bitters
Directions:
Combine all ingredients, stir, strain and serve with a cherry garnish!
