Classic almond cake with chocolate buttercream filling covered in white fondant icing with multi-colored spring fondant flowers. Cake by Maurice French Pastries.
Orange cake with almond cream filling and toasted almonds covered in two-tone monochromatic teal buttercream and fondant flowers. Cake by The Kupcake Factory.
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Two-tier wedding cake using Haydel’s 55-year-old recipe for made-from-scratch almond pound cake. It is iced and filled with house-made white buttercream icing. Decorated in vibrant spring colored rolled fondant flowers with a finishing touch of luster! Cake by Haydel’s.
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