NEW ORLEANS (press release) – This summer, Boucherie is excited to unveil a special collaboration with Blue Plate Mayonnaise, offering an enticing three-course menu that celebrates the best of seasonal ingredients and culinary innovation. Available from June to July, this exclusive menu highlights the vibrant flavors of summer, including Louisiana’s prized Creole tomato, and showcases Blue Plate Mayonnaise in key dishes to create a memorable dining experience for just $35.
Blue Plate Mayonnaise is masterfully integrated into the menu, enhancing key ingredients such as the Gochujang Aioli and Alabama BBQ Sauce, adding a rich and creamy depth to these dishes.
1st Course:
- Spicy Tuna Tartare: Popcorn Rice, Herb Salad, Ginger Jam, Gochujang Aioli, Crispy Nori
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- Creole Tomato Salad: Crispy Bacon, Roasted Garlic Goat Cheese, Basil
2nd Course:
- Chicken Fried Pulled Pork: Maque Choux, Alabama BBQ Sauce
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- Crab Cake: Fried Green Tomato, Roasted Squash, Sauce Gribiche
3rd Course:
- Krispy Kreme Bread Pudding
