NEW ORLEANS (press release) – As the holiday season is upon us, Boucherie, a staple in the Carrollton neighborhood since 2008, is thrilled to introduce its Reveillon dinner menu — a fresh, modern twist on Southern traditions that aligns seamlessly with your coverage of New Orleans’ Reveillon offerings.
Boucherie’s Reveillon menu features some contemporary Southern flair, as the menu highlights regional ingredients and twists on Southern classics like fried oysters.
For a full menu and to make a reservation, visit the website here.
