NEW ORLEANS (press release) – Boucherie offers a Valentine’s Day Menu, which will be available for guests on both Saturday, Feb. 12, and Monday, Feb. 14 (kitchen is open from 5 – 9:30 p.m.). The menu features a four-course pre-fixe menu for $80, plus an option wine pairing for an additional $25. Enjoy the evening on the restaurant’s romantic outdoor patio (with industrial heaters for cool evenings) or dine indoors for a dose of true New Orleans charm. It’s the perfect Valentine’s romantic date spot for those looking for an amazing culinary experience with top notch service.

 

 

First Course

Trois Huitres

chef selection oyster trio

 

Cune Cava Brut NV, Macabeo, Xarel-lo, Parellada, Spain

 

 

Second Course

Scallop Croque Madame

scallop, ham, croissant

saffron preserved lemon aioli

 

Moutard Père & Fils Champagne Grand Cuvée Brut, Chardonnay, Pinot Noir, France 

 

 or 

 

Duck Confit Croque Monsieur

parmesan tuile

brioche, 5 spice coconut broth,  basil

 

Geisse ‘Cave Amadeu Rosé Brut’, Pinot Noir, Brazil

 

 

Third Course

Bacon Wrapped Beef Tournedos 

asparagus, roasted garlic gnocchi

 

Bouza Reserva 2018, Tannat, Uruguay

 

or

 

Pan Seared Grouper

charred cauliflower, haricot vert, crawfish beurre blanc

 

Costers del Priorat Blanco “Pissares” ‘18, Garnacha Blanca, Macabeo, Pedro Ximenez, Spain

 

 

Fourth Course

Chocolate Honeypot

frozen aerated chocolate, pistachio anglaise,

white chocolate dusted honey crystals

 

Didier Meuzard ‘Ratafia de Bourgogne’  NV, Pinot Noir, Gamay, Marc de Bourgogne, France