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Boucherie Announces Valentine’s Day Menu


NEW ORLEANS (press release) – Boucherie offers a Valentine’s Day Menu, which will be available for guests on both Saturday, Feb. 12, and Monday, Feb. 14 (kitchen is open from 5 – 9:30 p.m.). The menu features a four-course pre-fixe menu for $80, plus an option wine pairing for an additional $25. Enjoy the evening on the restaurant’s romantic outdoor patio (with industrial heaters for cool evenings) or dine indoors for a dose of true New Orleans charm. It’s the perfect Valentine’s romantic date spot for those looking for an amazing culinary experience with top notch service.



First Course

Trois Huitres

chef selection oyster trio


Cune Cava Brut NV, Macabeo, Xarel-lo, Parellada, Spain



Second Course

Scallop Croque Madame

scallop, ham, croissant

saffron preserved lemon aioli


Moutard Père & Fils Champagne Grand Cuvée Brut, Chardonnay, Pinot Noir, France 




Duck Confit Croque Monsieur

parmesan tuile

brioche, 5 spice coconut broth,  basil


Geisse ‘Cave Amadeu Rosé Brut’, Pinot Noir, Brazil



Third Course

Bacon Wrapped Beef Tournedos 

asparagus, roasted garlic gnocchi


Bouza Reserva 2018, Tannat, Uruguay




Pan Seared Grouper

charred cauliflower, haricot vert, crawfish beurre blanc


Costers del Priorat Blanco “Pissares” ‘18, Garnacha Blanca, Macabeo, Pedro Ximenez, Spain



Fourth Course

Chocolate Honeypot

frozen aerated chocolate, pistachio anglaise,

white chocolate dusted honey crystals


Didier Meuzard ‘Ratafia de Bourgogne’  NV, Pinot Noir, Gamay, Marc de Bourgogne, France




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