NEW ORLEANS (press release) – Boucherie and Vending Machine Wines are excited to present the ultimate “Wine Dive” – An evening of quirky cuisine and natural wines on Wednesday, Nov. 10, at 6:30 p.m.. Enjoy canapes and the first pour on Boucherie’s starlit patio from the Que Crawl Purple Food Truck, followed by a four-course dinner by Executive Chef Nathanial Zimet featuring an elevated take on dive bar fare. Each course is paired with a natural refined wine by New Orleans’ own Vending Machine Wines.
Chef Zimet’s dive bar fare for the evening includes a starter of Fried Gulf Seafood with Louisiana citrus, plus Squab Poutine with confit leg gravy and cheddar curds, a Chilled Seafood Salad with lobster, spicy tuna and tempura avocado, Cheeseburger Beef Wellington with dry-aged wagyu, truffle duxelles and a caramelized ketchup jus, and a Satsuma Dreamsicle dessert with creamy satsuma ice cream and a carrot cake crumble.
Boucherie + Vending Machine Wines Present the ultimate “Wine Dive”
Wednesday, Nov. 10, 6:30 p.m.
Boucherie Outdoor Patio: 8115 Jeannette St.
6:30 p.m. Canapes + first pour.
7:00 p.m. Dinner begins.
- Purchase Tickets Here: Book Your Boucherie and Vending Machine Wines Present the ultimate “Wine Dive”! Event Reservation with Boucherie on Resy
