NEW ORLEANS (press release) – Boulevard American Bistro announced the launch of a weekend brunch at its Warehouse District (801 Magazine St.) and Covington (Hwy. 21) locations. Beginning this weekend, guests can enjoy a selection of classic brunch favorites, made from scratch.
The new brunch menu will feature takes on traditional favorites, including Eggs Benedict, the Boulevard Breakfast, and BBQ Shrimp & Grits. Additionally, there will be fresh options such as Avocado Toast and the Skinny Scramble. For those craving something sweet, the menu includes Lemon Blueberry Pancakes and Apple French Toast. Guests can also indulge in bottomless mimosas and Bloody Marys for a leisurely weekend dining experience.Â
For more information, please visit boulevardbistro.com.
