Kris Paladino was named executive chef of Brennan’s last spring, ushering in a new era for a fabled New Orleans institution. She hails from a large Italian family that takes Christmas traditions very seriously, among them this airy, orange-kissed zeppole. The airy fried fritters originated in ancient Rome, where people started frying bits of dough, […]
Already a subscriber? Log in
Get Instant Access for only $2/month*
This content is for paid subscribers only, of New Orleans Magazine, New Orleans Homes, or St Charles Avenue using our new subscription system.
*Billed $24/annually
