NEW ORLEANS (press release) – Tequila takes center stage in Broussard’s Restaurant & Courtyard’s 1970s Century Supper featuring Jose Cuervo Tradicional tequila craft cocktails like the Another Tequila Sunrise, it’s not just a classic hit by the Eagles, it’s one of the 1970s-inspired cocktails on the menu! Learn the history and how to create this beautiful cocktail setup at home. In addition to savoring craft cocktails, enjoy a three-course menu prepared by Chef Jimi Setchim featuring a hibiscus-crusted whole redfish with roasted jalapeño chimichurri with a sweet corn purée.
WHEN: Wednesday, Aug. 11
TIME: 6:30 p.m., doors open at 6:00 p.m.
Enjoy a delicious three course prix fixe meal for $65 with cocktail pairings, tax and gratuity not included. Also take home a special souvenir, hibiscus spiced seasoning rub or pineapple tequila curd!
To make a reservation call 504-581-3866 or book online!
