Broussard’s Hosts 2010’s Century Supper
NEW ORLEANS (press release) – Join Broussard’s Restaurant & Courtyard Wednesday, Dec. 8, at the 2010’s themed Century Supper featuring Martell VSOP Blue Swift Cognac craft cocktails!
Savor a perfectly paired three-course meal created by Chef Jimi Setchim along with three Martell VSOP Blue Swift Cognac cocktails – Cognac Crusta, Broussard’s Smile, and Cafe Brulot Diabolique. Enjoy a braised lamb shank “Mansaf” as the main course with LA popcorn rice, cucumber, tomato, and za’atar salad.
WHEN: Wednesday, Dec. 8
TIME: 6:30 p.m., doors open at 6:00 p.m.
Enjoy this delicious three-course prix fixe meal for $65 with three elegant cocktail pairings. Tax and gratuity not included.