NEW ORLEANS (press release) – Creole Cuisine restaurants open Thanksgiving Day.
Three-course Thanksgiving Day Prix-Fixe
featuring Gulf Fish Amandine, Roasted Turkey with Oyster Dressing and more
Choice of soup or salad, entrée and dessert, $45 per person, gratuity and tip not included
Thanksgiving Cajun Fried Turkey with crawfish cornbread dressing, topped with rich gravy and whole cranberry sauce, sweet potato pecan crumble, classic bean casserole and cornbread, $19 per person