NEW ORLEANS (press release) – Creole Cuisine restaurants open Thanksgiving Day.
BROUSSARDS:
Three-course Thanksgiving Day Prix-Fixe
featuring Gulf Fish Amandine, Roasted Turkey with Oyster Dressing and more
Choice of soup or salad, entrée and dessert, $45 per person, gratuity and tip not included
Thursday, Nov. 26, 11 a.m. – 8 p.m.
https://broussards.com/event/broussards-thanksgiving/
https://broussards.com/event/broussards-thanksgiving/
819 Conti St.
Reservations: 504-581-3866
TOMMY’S:
Thanksgiving Cajun Fried Turkey with crawfish cornbread dressing, topped with rich gravy and whole cranberry sauce, sweet potato pecan crumble, classic bean casserole and cornbread, $19 per person
Reservations: 504-581-3866
TOMMY’S:
Thanksgiving Cajun Fried Turkey with crawfish cornbread dressing, topped with rich gravy and whole cranberry sauce, sweet potato pecan crumble, classic bean casserole and cornbread, $19 per person
Thursday, Nov. 26, 11 a.m. – 8 p.m.
https://tommyscuisine.com/event/thanksgiving-at-tommys/
https://tommyscuisine.com/event/thanksgiving-at-tommys/
746 Tchoupitoulas St.
Reservations: 504-581-1103
LE BAYOU:
Reservations: 504-581-1103
LE BAYOU:
Thanksgiving Cajun Fried Turkey with crawfish cornbread dressing, topped with rich gravy and whole cranberry sauce, sweet potato pecan crumble, classic bean casserole and cornbread, $19 per person
Thursday, November 26, 11 a.m. – Midnight
503 Bourbon St.
Reservations: 504-529-4256
Reservations: 504-529-4256
