Broussard’s, Tommy’s and Le Bayou Open Thanksgiving Day

Unknown

NEW ORLEANS (press release) – Creole Cuisine restaurants open Thanksgiving Day.

BROUSSARDS:
Three-course Thanksgiving Day Prix-Fixe
featuring Gulf Fish Amandine, Roasted Turkey with Oyster Dressing and more 
Choice of soup or salad, entrée and dessert, $45 per person, gratuity and tip not included 

Thursday, Nov. 26, 11 a.m. – 8 p.m.
https://broussards.com/event/broussards-thanksgiving/
819 Conti St. 
Reservations: 504-581-3866

TOMMY’S:
Thanksgiving Cajun Fried Turkey with crawfish cornbread dressing, topped with rich gravy and whole cranberry sauce, sweet potato pecan crumble, classic bean casserole and cornbread, $19 per person 
Thursday, Nov. 26, 11 a.m. – 8 p.m.
https://tommyscuisine.com/event/thanksgiving-at-tommys/
746 Tchoupitoulas St.
Reservations: 504-581-1103

LE BAYOU:
Thanksgiving Cajun Fried Turkey with crawfish cornbread dressing, topped with rich gravy and whole cranberry sauce, sweet potato pecan crumble, classic bean casserole and cornbread, $19 per person 
Thursday, November 26, 11 a.m. – Midnight 

https://lebayourestaurant.com

503 Bourbon St.
Reservations: 504-529-4256

 

 

Categories: Food News, Lagniappe, Restaurants