NEW ORLEANS (press release) –  The Barnett hotel announced it has reintroduced weekend brunch to its coastal Italian eatery, Brutto Americano.
On Saturday and Sunday from 8 a.m. – 2 p.m., weekenders can enjoy their days off by gathering, chatting and delighting in sharable small plates like the Burrata Bruschetta with heirloom tomato, basil and pesto rosso or classic Beignets; and large plates like the signature Brutto Breakfast with eggs, bacon, brabant potatoes and abuttermilk biscuit or Eggs in Purgatory smothered in charred tomato and fennel alongside house focaccia. To cheers to the weekend, guests can make their brunch boozy with wine, beer or craft cocktails such as the refreshing Velvet & Vine stirred up with prosecco, blackberry, maraschino and lemon.
For more dining options at The Barnett, Seaworthy is now open on Tuesdays – serving locally-inspired, seasonally-driven offerings now seven days a week.
