NEW ORLEANS – Beginning this coming Tuesday, April 28th, GW Fins will resume their Curbside Pickup with an exciting new 3-course Fins Feast Menu and a NEW FEATURE – they will be offering a large selection of fresh seafood and GW Fins’ signature sides, sauces and desserts – all ready to take home to prepare restaurant quality dishes. They are also selling GW Fins’ signature biscuit mix!
In fact, the majority of the fish they will be selling will be spear fished by local fishermen, making this the absolute freshest fish anyone can get, without catching it themselves!
Executive Chef Michael Nelson also made sure that both our Fins Feast Menu and our prepared items all feature a majority of local ingredients, in order to sustain our local farmers, purveyors and businesses during these challenging times.
GW Fins is now creating Pints of their super popular Salty Malty Ice Cream (on of French Quarter Festival’s most popular dishes!) and selling them at The Fresh Market on St. Charles Avenue.  The response the first day was so popular that we had to re-make and re-stock twice! Availability is limited – so stock up today!
Below are both of these menus as well as the hours of operation:
GW Fins Will Be Open Tuesday- Saturday
Place Your Order and Schedule Pick-up TimeÂ
By Phoning 504.581.3467 beginning at 11am
3-Course Fins Feast Menu Pick-up – 4:30-7:30pm
Fresh Seafood and Prepared Food Pick-up – 12pm-7:30pm
Three-Course Fins Feast Curbside Pick-Up Menu
Appetizers
(select one)
Lobster Dumplings, White Fish Mousseline, Tomatoes, Lobster Butter
Barbeque Shrimp, Deglazed with Abita Amber, Goat Cheese Grits
Crispy Pork Belly, Compressed Pineapple, Ginger Slaw (WC)
Entrees
(select one)
Parmesan Crusted Sheepshead, Jumbo Lump Crab, Asparagus
Wood Grilled Scallops, Mushroom Risotto, Porcini Butter
Fried Soft Shell Crab Spoonbread, Crawfish Maque Choux (WC)
Scalibut, Royal Red Risotto, Pea Shoot Butter (+ $4)
Desserts
(select one)
Samoa, Coconut Sorbet, Chocolate Shell, Coconut Shortbread
Chocolate Bombe, Raspberry Coulis
Tiramisu, Espresso Amaretto Cake, Dutch Cocoa Powder (WC)
$39
(plus tax and gratuity)
Featured Wines
Chandon Brut Classic Napa Valley, CA
Loosen Dr L. Riesling 2018, Mosel-Saar-Ruwer, Germany
Diatom Bar-M Chardonnay 2018, Santa Barbara, CA
Storypoint Cabernet Sauvignon 2016, Sonoma, CAÂ
Montes Malbec 2017, Colchagua Valley Argentina
 $30 Each
Our Full Wine List is available at GWFins.comÂ
 Fresh Seafood, Sauces, Sides and More – Packaged To Take Home
Seafood
Sheepshead 2, 7oz. filets  $14
Sea Scallops U-10 6 each  $18
16/20 Gulf Shrimp  $14/lb.
Soft Shell Crab 2 each $18 (WC)Â
Sides Â
(All 1 Pint)
Mashed Sweet Potatoes $8
Dirty Rice $8
Collard Greens $8
Shrimp Creole $12
Soups/SaladÂ
(All 1 Pint)
Seafood Gumbo $12
Lobster Bisque $12
Local Arugula and Strawberries, Feta, Balsamic Vinaigrette $8
DessertsÂ
(All1 Pint)
Salty Malty Ice Cream Sundae
Banana Pudding
$7Â each
GlazesÂ
(All 1 Cup)Â
Korean GlazeÂ
Pineapple Basil
Jalapeno Mango
$6 each
Butter Sauces
(All 1 Cup)
Barbeque Butter
Pesto
Sundried Tomato
Porcini
Meyer Lemon and Capers
 $6 each
GW Fins Signature Biscuit Mix
$5
WC=Wild Card will change frequently
Kids Menu Available Upon Request
Address | |
808 BIENVILLE STREET NEW ORLEANS, LA 70112 | |
Phone Number | |
(504) 581-3467 | |
https://gwfins.com/contact/ | |
Website | |
https://gwfins.com/ |