Breakfast aficionados take note of a new game in town. Up&Adam, which opened over the summer and was soon after sucker-punched by Ida, is nevertheless rolling along and starting many a Mid City morning off on the right foot. This cheerful corner spot, formerly occupied by Canal Street Bistro, reflects the positive energy of its owner Adam Ford, who launched it with his partner Christopher back in July. Rounded out with chef Gigi in the kitchen, this newcomer plates up breakfast, brunch and lunch all fueled by the proprietary coffee blend that served as its initial fuel and inspiration.
The menu riffs on breakfast and brunch staples to offer fresh takes on tried-and-true favorites. Beignets get brightened with berries, and avocado toast beckons alongside another version featuring curry shrimp. Southern-style cooking is a big influence, with shrimp and grits, fried pickles and Firecracker shrimp all represented here. Breakfast sandwiches, omelets and burgers all make for a good way to either start your day or recover from the one before. Underpinning it all is their signature Morning Run coffee, which is also available for retail in 12-ounce bags. Al fresco seating which is pet-friendly, hospitable service and a welcoming Mid City vibe round out the appeal. As does the full bar.
While the pandemic crushed many dreams, it is wonderful to see that it also gave rise to new ones in hospitality. Up&Adam is one such story.Â
