NEW ORLEANS (press release) – Chef Nina Compton, Larry Miller and Chef Levi Raines are introducing a Jerk Drive-Thru at Bywater favorite, Bywater American Bistro. On Sunday, May 3, diners can enjoy Jerk Whole Hog (1/2 lb $15); Jerk Chicken (1/2 bird $15); and Jerk St. Louis Style Ribs (1/2 rack $15). Each dish is served with roasted yams, Coco Bread and homemade Jerk sauce. Also available will be house-made Mai Tai cocktails and wine.
To place an order please call the restaurant next Thursday, Friday or Saturday, from noon to 4PM. Orders must be placed by Saturday, May 2nd at 4PM.Pickup will be on Sunday, May 3rd starting at 4PM. Payments can be made by credit card over the phone or through Venmo @BywaterAmericanBistro. To order call (504) 605-3827. Bywater American Bistro is located at 2900 Chartres St in the National Rice Mills Loft.