Cakes: Garden Variety

Timeless cakes with added fresh florals for a touch of natural elegance
Almond wedding cake filled with cream cheese buttercream and fresh berry mix, iced with textured buttercream and gold leafing, nolasweetlife.com.

Floral styling by IRIS floral + event design studio, irisfloral.com


Devil’s food cake, filled with raspberry and chocolate buttercream, covered in a poured chocolate fondant, swisscakes.net.

Classic almond wedding cake, embellished with scored fondant and accented with brushed gold, haydelbakery.com.

 

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