Carl de Gersdorff, General Manager for Broussard’s Restaurant, draws on his 25+ year career in various management positions in restaurants across the country to cultivate the sophisticated and welcoming atmosphere guests can expect when dining at Broussard’s. When it comes to food service, his experience is wide-ranging. Starting off as a dishwasher, de Gersdorff worked his way up to Kitchen Manager and Chef before moving to the front of the house. He has held management positions within The Ritz Carlton Hotel Company, Morton’s of Chicago, Capital Grille in Boston, and Chart House Restaurants in Virginia and Philadelphia. De Gersdorff also finds time to give back to the community, through organizations like Habitat for Humanity and Meals on Wheels. He has been happily married to Myra for 21 years, and currently lives with their eight pets in New Orleans.