Haute Plates

Winds, Vegan Bacon and Things to Consider

As I write, we are facing some strong winds in the near future. It...

Mason Hereford’s Recipe for Handheld Chicken Pot Pies

I do not always cook with recipes and when I do it’s more as...

Food Waste and You

I feel pain when I throw out leftovers or when I have to toss...

Holiday Food And What To Do With It Later

Where holiday meals are concerned I am only laser-focused on the traditional dishes for...

The Old Year and the New One

Hell of a year, 2022. We started the year with concerns about another COVID-Carnival...

The Best Kid’s Birthday Party Ever

I attended the best children’s birthday party ever a week ago. The honorees were...
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Chicken Filet

So I’ve read there are three Chick-fil-A franchises opening in New Orleans, and that...

Websites About Food

When I was a wee lad of 37, the internet was a new, exciting...

A Product Review for the Always Pan

I started this blog with the idea that I would address a few things...

Senegalese Food and a NOWFE Award for Susan Spicer

Chef Serigne Mbaye, who has heretofore run a pop up featuring the cuisine of...

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