Blogs

Personal Attention

You won’t often read about personal chefs in this space, principally because their services...

Mike’s Back on the Avenue

Mike’s East-West, the new venture by Mike Fennelly and Vicky Bayley, opened this past...

The Bistro Carries On

The Bistro at Maison de Ville first opened its doors in 1986, though it...

Coquette Bucks a Trend

Coquette has proved that location does not always determine a restaurant’s fate. The address...

The Local Lingo

I had the opportunity to get to know chef Aaron Burgau a few years...

Catch of the Day

Catch opened some months ago at 3226 Magazine St. as something of a gastro-pub...
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The M Stands for Murphy

On Jan. 15, Mélange, the restaurant in the Ritz-Carlton hotel on Canal Street, will...

One's a Charm

One Restaurant, in the Riverbend at 8132 Hampson St., is one of the most...

A Swell Place for Rations

Chef John Besh’s American Sector has all the trappings you’d expect of a theme...

Thanksgiving Recipes for the Tardy

We* here at the Haute Plates blog hope that you have a happy Thanksgiving....
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