Bon Vivant

King Cake Club

During the height of the pandemic, the thought — much less the practice — of...

Tips for a Strong Dry January Finish

Carnival season is in full swing, which means it’s the booziest time of the...

A Birthday Milestone

At the end of December, I turned half a century years old. I hit...

Haunted by Hubig’s

Until two weeks ago, I’d never eaten a Hubig’s pie. Since the 2019 comeback...

Recycling, Reusing and Refusing: A Year of ‘Buying Nothing’

As I’ve blogged in the past, I’ve gotten away from resolutions in favor of...
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Decadent Drinking Chocolate

If like me you are a fond lover of Regency-era (and earlier) literature, you’ve...

Holiday Tipping and Donations

It’s that time of year again to give to those in need and for...

The Cheez-It Dressing Recipe Your Thanksgiving Needs

Today I’m keeping it short and sweet. My friend Dutch created this dressing last...

Tips for Conquering the Time Change

Recently a friend posted to social that the time change was setting him back...

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