It’s Lenten season and many people decide to give up drinking during this time. This year, Lent takes place from Wednesday, Feb. 17, to Thursday, April 1. So, what do you sip on if you’re giving up the practice of…
Hardly anyone knows it, but the Louisiana-based Sazerac Company has become one of the top liquor brand distributors in the country. Plus, it operates the amazing new Sazerac House museum in New Orleans. Rhiannon Enlil, a historian for the museum,…
It’s that time of year when we feel warm and fuzzy inside with Valentine’s Day and Mardi Gras upon us. But this year is different with COVID-19 restrictions and such. Local tourism leaders say be sure to call first…
Mixologists find it easy to fall in love with Empress 1908 gin derived from butterfly pea blossoms that give the libation its natural indigo color. Handcrafted in small-batch copper pot stills, its exquisite taste, regal look and delicate aroma make…
There are so many fun and creative ways to make the best of this off-colored Carnival season. From house floats to fabulous door decorations or creative cocktails, we are up for the challenge. Since city officials are encouraging us…
Mardi Gras will be different this year. Official floats will not be rolling in 2021, the best time of the year will be condensed and we will be forced to find alternative ways to maneuver through Carnival season. This…
New Orleans is surely known for its culture, music, food and festivals, but it’s also a drinking town like no other. Maybe it’s our love of revelry—or of simply meeting new friends everywhere we go—but New Orleanians have a knack…
It seems restrictions are getting tighter when it comes to going out and visiting our favorite bars. We understand, but that makes for challenging times when trying to come up with festive and great cocktails for the holiday season.…
Hey, we don’t want to hear, "Bah Humbug," and references to the "Grinch Who Stole Christmas." It’s time for cocktail lovers to turn our frowns upside down and consider the glass half full. Let’s get the excitement for the…
As I near the finish line of my six-month alcohol-free adventure, which is Jan. 4 for those following along, the holidays — aka mulled beverage season — are upon us. Deprivation is not part of the Bon Vivant lifestyle,…
Holiday cocktails are calling our names, and right about now we are dreaming of hot toddy’s, whimsical cocktails and seasonal wines. It’s time to trim the tree, hang the mistletoe and get creative about our festive holiday drinks. Like…
Acadiana’s unconventional winter holidays of 2020 are undulating like Bach’s celestial “Christmas Oratorio” trumpets that crescendo and decrescendo until the Epiphany on Jan. 6, when Twelfth Night signals Carnival king cakes and cocktails. Revelers can step up their Mardi Gras…
Tales of the Cocktail Foundation and Bombay Sapphire have partnered to launch The Canvas Project, a web-based content series featuring the creative passions of last year’s 12 finalists in the Most Imaginative Bartender competition. From photography and videography, to home…
The coronavirus is not yet finished wreaking havoc on the world. While we are all still social distancing and being safe however, we still need something to celebrate or a way to insert fun into our day-to-day activities. We…
The holiday season is upon us and, like everything else, it will be a bit different this year. There will likely be fewer people, less spirited revelry and we will be forced to find ways to use our creative…
NEW ORLEANS (press release) – Loews New Orleans Hotel is sharing its iconic cocktail, the NOLA Hurricane to give a little taste of New Orleans for those dreaming of a getaway. “Getaways in a Glass” is a new Loews Hotels brand-wide…
This week I hit month four of my six-month alcohol-free challenge. (It’s going well, I don’t miss booze and I feel great, thanks for asking!) I celebrated by mixing up and hoisting an ice-cold Michelada. That is, an ice cold,…
Many of us are swirling from the whirlwind of hurricanes, the pandemic, elections and so much more these days. And recently, some of you have been asking us for cocktails to match our ever changing moods. So, we are…
Beloved local restaurant Sylvain—part of LeBLANC + SMITH’s collection of restaurants—has launched a new Happy Hour just in time for fall. Taking place Wednesday through Sunday from 4-6 p.m., it features a group of Lucky 7 cocktails (all are $7)…
I know what you are thinking: What’s the point of a zero proof French 75? It is said to have been created not long after World War I and named after a French 75mm field gun, precisely because of…
NEW ORLEANS (press release) – Mid-City New Orleans’ go-to spot for Cajun rustic cookery and killer cocktails, Toups Meatery, has just announced the re-launch of Happy Hour. Guests can enjoy Happy Hour Monday through Friday, from 3PM – 5PM…
The new government rule states that bars can now begin serving to-go drinks again, but other restrictions still remain in place. Our suggestion is that you check with a place before you go in to make sure you are…
NEW ORLEANS (press release) – On Friday, Oct. 9, New Orleans’ Urban South Brewery will release Coastal Harmony, a double IPA brewed as part of a national beer collaboration. The new brew will be available at the New Orleans…
Bartender Toure Folkes founded Turning Tables in July 2019. Turning Tables advocates for equity in the hospitality industry providing mentorship, educational tools and classes, as well as exposure for the brown and black community of New Orleans. A core component…
NEW YORK CITY (press release) – Heading into its seventh year, the beloved Christmas-themed pop-up bars Miracle and Beachbum Berry Presents: Sippin’ Santa are excited to return for another holiday season. As this special time of year quickly approaches, spirited…
"Work hard, play hard" – the phrase so many of us in New Orleans have lived by for years. COVID-19 has made the mantra a bit harder. Now, finding a place that offers drink specials and happy hours is…
![David Bock Walking With Whiskey[1]](https://wpcdn.us-east-1.vip.tn-cloud.net/www.myneworleans.com/content/uploads/2020/09/David-Bock-Walking-with-Whiskey1.jpeg)
NEW ORLEANS (press release) – Savor the Date is a simultaneous virtual and in-person event, celebrating one year of preserving cocktail traditions and the spirited history of New Orleans. The event will include a VIP tour through the Sazerac House…
Due to the weirdness that is our year of the pandemic, the 146th Kentucky Derby did not run on the first Saturday in May. Rather, it is running tomorrow — the first Saturday in September. My husband and I are…
With statewide and city pandemic phasing and social distancing mandates still in place and a few tropical storms in the Gulf of Mexico, it is easy to let everything consume your mood and completely kill the romance. But it’s…
NEW ORLEANS (press release) – To beat the summer heat LeBLANC + SMITH restaurants Cavan, Longway Tavern, and Sylvain are offering half off all frozen drinks when it's 95 degrees and up. Additionally, Longway Tavern is also partnering with Turning Tables to…
Daniel Victory is creator and owner of Victory and New Orleans Drink Lab. He has been lauded as a pioneer of the New Orleans "craft cocktail" emergence and is considered one of the most engaging ambassadors of the Crescent City.
His dedication to preserving the artistry and sophistication of classic cocktail creation, as well as the ambiance and high standard of service set forth by many generations old bartenders, sets Daniel Victory apart from the rest.
Daniel Victory said, “If bartending was a science then every martini would be the exactly the same (at least everyone using the same brand). Exact measurements of all the ingredients would yield exactly the same drink. It’s simple scientific method — a system of repeatable experiments that yield the same results. However, anyone who has ever had martinis will tell you, they are not all the same.”
To Victory, bartending is an art form.
By 2009 Victory garnered international acclaim after being recognized as one of the top 5 bartenders in GQ Magazine/Bombay Sapphires “Most Inspired Bartender” contest. After appearing in the December 2009 issue of GQ, Daniel traveled the world as a National Ambassador for Bombay Sapphire. After a year of never being in the same place more than 3 nights and a whirlwind of knowledge he decided it was time to return home, plant his roots and explore cocktail consulting.
In an effort to preserve everything he learned, Daniel became one of the founders and lead educators of the Crescent City School of Bartending and influential in establishing The Flo Woodward Memorial Scholarship.
Daniel is a graduate of the Goldman Sachs 10,000 Small Business Program and the Goldman Sachs & Bloomberg LP Business Coaching program.
The next step in leaving his imprint on his hometown is Victory. Nestled in between the Central Business District and New Orleans’ famed Canal Street, stands the physical combination of his aesthetic, travels, smarts & history. Victory has high standards and is often found molding the next generation of bartenders.
In 2015 Victory expanded his vision and yet again put his skills to work. The Old New Orleans Drink Lab is born. A groovy, old world feel where cocktail history and education are his top priority. Here you'll learn to make Crescent City classic cocktails and get the history along with it.
With Victory constantly mixing things up, there’s no sign of slowing down.
