(This article was composed before the full implementation of the effects and governmental restraints as applied to the Corona Virus outbreak. This article was penned on Friday March 13, which now seems eons ago. But the hope is that…
NEW ORLEANS (press release) – Local bartenders from some top New Orleans restaurants have announced new "mocktail" additions to their drink menus. Jewel of the South, Chris Hannah Faux-ld Fashioned – Darjeeling Tea, Demerara, Oak Barrel Extract from…
With all the talk these days surrounding the dreaded coronavirus, we wanted to keep things a little lighter, take you to places that will offer great drinks and great specials. It’s hard to not think of the frenzy surrounding…
When you decide to give up alcohol for Lent, suddenly everyone wants to go to happy hour and boozy birthday parties abound. At least, that was my experience the first weekend of the Eat Fit Alcohol Free for 40…
For many New Orleanians, even those who for most of the year are not strict followers of a particular Faith, Lent is a season of sacrifice. Nothing wrong with that approach, and it does not hurt to give up…
Melanie: Welp, here we go, y’all. Or at least those of us who gave up alcohol for Lent or who, like Ashley and I are doing the Eat Fit Alcohol Free for 40 Challenge. After the past three weeks of…
NEW ORLEANS (press release) – The Roosevelt New Orleans, a Waldorf Astoria Hotel is inviting locals and visitors alike to celebrate Carnival in its legendary property. Since 1893 the hotel has embodied everything that makes New Orleans one of the world’s…
NEW ORLEANS (press release) – Toups Meatery, Mid-City’s go-to spot for Cajun rustic cookery and handcrafted libations, has just announced the launch of Wine Wednesday. Now, guests can belly up to the bar every Wednesday from 11 a.m. – 10…
This is the best time of year for imbibing and enjoying the Carnival season. We have a few places that are serving up festive cocktails that are sure to get you in the mood. Toups Meatery (845 N. Carrollton…
It’s the greatest time of the year for us, Carnival season making us feel and see the magic of the city. Let’s start with what’s happening around town. Several of our favorite places are celebrating with their Carnival-inspired cocktails.…
New Orleans is a drinking town. After all, this is the birthplace of the cocktail and home of the once bustling Storyville. The city’s history with libations and the fun-loving attitude of the locals create a concoction that’s ripe for…
Regular readers of this missive will spot the misstatement in the headline. I am not a proponent of tightly defining style nor substance of adult beverages. I am a graduate of the “drink what you like the way you like…
It’s the week before Christmas in New Orleans and, true to form, nothing is slowing down around the city. Highlighted below are a few of the bigger or interesting events happening in the next week. This Sunday, all are invited…
NEW ORLEANS (press release) – Barcadia New Orleans has partnered with local icon Carl Mack of Carl Mack Presents to gift its guests with a unique Christmas experience from now until Sunday, January 5. Officially launched on Monday, December 2…
It is the time of year when we start to enjoy the smells of the season. A deep breath may stimulate your senses with peppermint, spearmint, and berries. A quick hop around town and you’ll find several seasonal happy hours…
New Orleanians of a certain age may recall when local "happy" hours came in three basic forms with slight variations thereof: Sure-bet barf-inducing three-for-one well brand specials at The Boot, Friar Tucks, Hillary's, and Shanahan's; the Friday evening "Sippin' into…
NEW ORLEANS (press release) - Gris-Gris’ 2019 Holiday Menu is available now! Featuring a ‘four-course’ cocktail experience, the menu is sure to get you in the holiday spirit. Because we all know, cocktails are all you need to celebrate! GRIS-GRIS…
NEW ORLEANS (press release) – In commemoration of Repeal Day – the day that marked the end of Prohibition – Jewel of the South’s Co-Owner and Beverage Director Chris Hannah will unveil the restaurant’s new cocktail menu with a very…
It’s not much of a contest whenever some challenge arises regarding where in the world the most amped celebrations take place. While New Orleans may not be in the top spot all the time, for sheer numbers of celebrations, and…
We’ve been put on notice about our diet, and now our drinking pleasures are assaulted. But it’s all rightfully so. New Orleans is a tough town for healthy living. Maybe eating and drinking in a healthy fashion makes some…
NEW ORLEANS (press release) – Legendary bartender Henry Ramos made his mark in New Orleans creating the Ramos Gin Fizz and today, the Sazerac Company pays tribute by releasing its own Henry Ramos Gin. The premium, New Orleans-inspired Old Tom…
Yes, the holiday season is not far away. That means many local spots are doing their best to conjure up some of the best holiday happy hours around. SoBou (310 Chartres St.) is hosting its Holiday Sippin’ wine tasting…
The Link Stryjewski Foundation’s dinner series continues tonight at 7 p.m. at Calcasieu (930 Tchoupitoulas St.) with the theme, “European Vacation.” The fundraiser features a four-course dinner with wine pairings inspired by a recent trip to Europe by chefs de…
For Halloween fun, this evening guests are invited to Nolé Cuisine de las Americas (2001 St. Charles Ave., 593-9955, nolerestaurant.com) in costume for a trick or treat experience – a surprise from the kitchen…
The weather we love is finally here. So, lets get out and enjoy some fun and exciting happy hour specials. Bartenders all over town are pulling out the stops to make some delicious libations for us. Martin Wine…
Unlike the hours-long little teaser that dropped us into the 70s a few weeks ago, a bonafied days-long cool front offering evening lows in the 60s and daily highs in the 70s has settled upon our sweaty city. The…
There is no doubt we are enjoying the fall/football season. It’s the time of year when groups get together and pass a good time. Often, cocktails are involved and who doesn’t love a great drink? There are so many…
Compared to the guillotine, moving to Louisiana didn’t seem to be such a bad choice. That was the plight of Count Louis Philippe Joseph de Roffignac, a native…
Today’s word, students, is “authenticity.” It is one of my favorite answers to the question, “What makes New Orleans different and special when compared to other American towns?” Or “Why are we this way, and they are that way?”…
NEW ORLEANS (press release) – The Roosevelt New Orleans, A Waldorf Astoria Hotel has released several new cocktails inspired by fall ingredients available now at The Sazerac Bar. The new, modern drinks give a nod to the classics mixed with a…
In New Orleans, when the subject is wine and spirits, it is very difficult to leave Tim McNally out of the discussion. He is considered one of the “go to” resources in the Crescent City for counsel and information about adult beverages and their place in the fabric of life in this great city.
Tim is the Wine and Spirits Editor, columnist and feature writer for New Orleans Magazine; the Wine and Spirits Editor and weekly columnist, Happy Hour, for www.MyNewOrleans.com; creator and editor of his own website, www.winetalknola.com; all in addition to his daily hosting duties on the radio program, The Dine, Wine and Spirits Show, on the air at WGSO – 990AM, every weekday, 3- 5 p.m, and streamed live on www.wgso.com.
Over the years, Tim has proved to be an informed interviewer, putting his guests at ease, and covering tactile and technical information so that even a novice can understand difficult agricultural and production concepts. Tim speaks with winemakers, wine and spirit ambassadors, distillers, authors, people who stage events and festivals, and takes questions from listeners and readers, all seamlessly blended together in a program that is unique in America.
Tim’s love of wine actually came about many years ago from his then wife-to-be, Brenda Maitland, a noted journalist in her own right, and together they have traveled to the major wine producing areas in the US and Europe, seeking first-hand information about beverages that give us all so much pleasure.
They were instrumental in the founding of the New Orleans Wine and Food Experience, a major national and international well-regarded festival of its type. They both continue to be involved with the planning and staging of this multi-venue, five-day event now over twenty years old.
Tim is also considered one of the foremost professional wine judges in the US, being invited to judge more than 11 wine competitions each year, including the San Francisco Chronicle Wine Competition (the largest competition of American wines in the world, with more than 6,000 entries), the Riverside, CA International Wine Competition, San Francisco International Wine Competition, Atlantic Seaboard Wine Competition, Indiana International Wine Competition, Sandestin, Florida Wine Festival Competition, the State of Michigan Wine Competition, the U.S. National Wine Competition, and the National Wine Competition of Portugal.
Tim is a guest lecturer to many local wine and dine organizations, and speaks each year to the senior class in the School of Hotel and Restaurant Management at Auburn University, Auburn, Alabama.
Staying abreast of the news of the wine and spirits world is a passion for Tim, and he is committed to sharing what he knows with his listeners and readers. “Doing something I love, with products that I truly enjoy, created by interesting people, coupling the experience with culinary excellence, and doing it all in the greatest city in America,” are the words Tim lives by.
It’s a good gig.
