As the applause fades, a trio of hot podium microphones pick up the minutiae of the moment. Formal introductions like these are often clunky, everyone dressed in suits and ties to announce the hiring of someone paid to coach a…
People are never more vulnerable than when visiting doctors. Whether it’s for a routine checkup, treatment for a life-threatening illness or an auspicious occasion like the birth of a child, the patient will always feel at least some anxiety and…
This month’s recipes, created with an eye to limiting fat and calories, can help. They are both nutritious and delicious, none of them are difficult to execute, several of them feature fruits and vegetables and all of them will bring…
It’s 5:50 a.m. in mostly-still-sleeping Eunice, and though the ON-AIR studio light won’t flash red for another 10 minutes, the show — now in its 41st year — has already begun. Though beloved KBON radio DJ Hoss Childress is a…
The Cajun boucherie dates back centuries, a communal hog butchering where careful attempts were made to use every inch of the animal to adequately feed the coterie. Usually held in cold weather months, the boucherie produced items for backbone stew,…
LAFAYETTE Of Wax, Wine and Wicks If you enjoy giving or receiving scented candles, then make a party out of it. Kick back with friends and create candles while sipping vino at Bougie Bar, a new custom candle-making, BYOB concept…
HOT OFF THE PRESSES Check out Warren and Mary Perrin’s latest book, “Seeking an Acadian Nation, the 1930 Diary of an Evangeline Girl.” Released in Canada during Le Congrès Mondial Acadien in August, it is based on the diary of…
A few years ago, I was at a boucherie and not long before the butchering began, a man rolled up in a truck yelling greetings in French, to — from what I can tell — no one in particular. Several…
Photos by Denny Culbert Who does the best brunch? It’s like making a roux: everyone says their way is the best. Selecting the setting is more like making gumbo: a bubbling mélange of choices seasoned with a little bit of this,…
Moderate climate, great food, the great outdoors, Mardi Gras — Louisiana has a lot to offer. With seniors about to become the largest demographics in the nation, Louisiana is primed to attract those who want to spend their glory years in…
If you can still remember your New Year’s resolutions, it’s likely that one of them had to do with food. Perhaps it was a pledge to eat healthier, in which case the following recipes may be helpful. Not only are…
People are never more vulnerable than when visiting doctors. Whether it’s for a routine checkup, treatment for a life-threatening illness or an auspicious occasion like the birth of a child, the patient will always feel at least some anxiety and…
Each year, we comb the state in search of Louisianians who are doing great things at home and, potentially, around the country or even the world. We look for individuals who stand out in their professions, give back and represent…
Twin’s Burgers & Sweet’s boudin king cake consists of a savory dough and boudin marriage, drizzled with Steen’s syrup on top and cracklin’ bits Carnival’s Gateau des Rois may have its beginnings in France but today’s Louisiana king cakes have…
It’s pitch black and I’m hunkered down in a wooden box suspended a few feet above water that I know to be filled with alligators. There is young man with a loaded shotgun to my left and another to my…
There is only one major source that provides credible ongoing analysis of hospitals. It is Medicare, which as the federal health insurance program for people 65 and older, as well as certain younger people with disabilities, often pays many of…
Female chefs are running the kitchens and changing culinary culture in a host of Louisiana’s top restaurants
From seafood and ethnic fare to pizza and steak, there truly is something for everyone in Acadiana. Perhaps we are gluttons for punishment, but over the past several months, we’ve endeavored to narrow down what we think are the best…
An end-of-season backyard crawfish boil to wrap it up with style and flavor
386 Lawyers in 46 Specialties
Hop down the coast for summer fun in Alabama, Mississippi and Florida
Our love letter to the region, celebrating the 50th anniversary of Acadiana Profile magazine
New Orleans dishes to master for any occasion
With 300 years of history, the Big Easy offers something for everyone during her birthday year
Light and flavorful recipes
Breaux Bridge remains authentically Cajun with a thriving art scene, innovation and small town charm
148 Doctors in 37 Specialties
More than meets the eye
Healing hearts and helping enforce the law
Preserving quality of life with technology
