Let's Taco Bout It
South Louisiana’s finger food terrain — which for decades has been dominated by boudin — has a new feature compliments of Mexico. Tacos! From Vinton to Lafayette and all the way down south to Morgan City, tacos are being served…
Features
Nouvelles de villes
Get Off the Couch Opelousas The South City Park Walking Trail is now open in Opelousas featuring connection points to various recreation amenities. Future additions include a dog park. (opelousasgeneral.com/oghs-foundation) Record-Breaking Fish Tale Port Fourchon Cole Thurman’s first-time offshore fishing…
Rallying Point
Weeks after the devastation of Hurricane Laura, volunteer groups have stepped up to help with…
Nouvelles de villes
For 4-legged and 2-legged Pals Lafayette Bark in the Park 2020, hosted by Acadiana Animal Aid as a fundraiser for homeless pets, is featuring doggy spa services, a pet photo booth and doggy contests (plus a microchipping clinic). For your…
Grit + Glory
Star Power | Prior to opening Luna Bar and Grill in Lake Charles, Chef Dave Evans had a satori. He conceived of the notion of selling sandwiches named after the planets. The Earth Burger, Venus, Neptune,…
The Great Lakes of Acadiana
Thank goodness for the endless outdoor opportunities located throughout South Louisiana. Take lakes, for instance, great bodies of water that provide excellent fishing, boating, swimming and birding. Not to mention they’re cool and refreshing should you wish to dive in.…
Nouvelles de villes
Ground Zero Lafayette Have you ever tried a chamango or mangonada? It’s a tropical sorbet bursting with sweet, salty and spicy flavors from Zero Degrees. Making its debut in Lafayette, the thriving Asian-Hispanic fusion chain from California brings the ube…
Plus ça change: We've seen this movie before
If you are much younger than I am, you probably don’t remember drive-ins. As a child, I went to one which was often packed with rows of cars parked before a ginormous screen. Tinny speakers cradled on rolled-down windows provided…
All in Good Taste
Ah, the kitchen. No other room in the house is capable of accomplishing so much. This hive of activity is where we feed and nourish ourselves and our loved ones, where we sip that essential first cup of coffee and…
Plus ça change: Power Couple
The story of individual contributions to the various French cultures of south Louisiana appears in numerous documentaries, articles and books, but rarely do we hear about the role of couples, which strikes me as odd given the importance of family.…
My Toughest Case: Michael Lemoine
Michael Lemoine grew up in the small town of Plaucheville, Louisiana (his high school graduating class totaled 13). When he went to LSU with the hopes of becoming the first member of his family to graduate from college, he was…
My Toughest Case: Rachel Godley
Whether it’s divorce, custody, adoption, or something else, family law matters are always intensely personal cases. Lafayette attorney Rachel Godley steers her clients through these challenging, emotional times with compassion and tenacity. When Godley graduated from LSU in 2002, she…
My Toughest Case: Robert Kallam
As a partner at Kean Miller, Robert Kallam has defended clients in the offshore energy and maritime industries from lawsuits in a career spanning 30 years. When Kallam graduated from LSU Law School in 1990, he did not initially plan…
Top Lawyers
METHODOLOGY Each year, Acadiana Profile publishes its Top Lawyers list, along with the stories of compelling cases fought by three of the year’s qualifying lawyers. In determining the Top Lawyers of Acadiana we use Professional Research Services, a Detroit-based survey…
Trailblazers
Acadiana is a region steeped in history, culture and tradition and its people are known for their irrepressible and entrepreneurial spirit. It is with this idea in mind that we created the Acadiana Profile Trailblazers. Some of the honorees are…
Nouvelles de Villes
Maurice Trill Chill A 1,500-square-foot frozen yogurt venue, Chill-House, opens in May (9611 Maurice Ave. in Maurice) with ample seating designed to accommodate patrons gathering for sweet treats while listening to live bands performing. Chill-House is partnering with local vendors…
Les personnes: Of Hitting and Healing
As the applause fades, a trio of hot podium microphones pick up the minutiae of the moment. Formal introductions like these are often clunky, everyone dressed in suits and ties to announce the hiring of someone paid to coach a…
Top Doctors
People are never more vulnerable than when visiting doctors. Whether it’s for a routine checkup, treatment for a life-threatening illness or an auspicious occasion like the birth of a child, the patient will always feel at least some anxiety and…
Light Recipes
This month’s recipes, created with an eye to limiting fat and calories, can help. They are both nutritious and delicious, none of them are difficult to execute, several of them feature fruits and vegetables and all of them will bring…
Les personnes: Man at the Mic
It’s 5:50 a.m. in mostly-still-sleeping Eunice, and though the ON-AIR studio light won’t flash red for another 10 minutes, the show — now in its 41st year — has already begun. Though beloved KBON radio DJ Hoss Childress is a…
Best of Cracklins
The Cajun boucherie dates back centuries, a communal hog butchering where careful attempts were made to use every inch of the animal to adequately feed the coterie. Usually held in cold weather months, the boucherie produced items for backbone stew,…
Nouevelles de villes
LAFAYETTE Of Wax, Wine and Wicks If you enjoy giving or receiving scented candles, then make a party out of it. Kick back with friends and create candles while sipping vino at Bougie Bar, a new custom candle-making, BYOB concept…
In Other News
HOT OFF THE PRESSES Check out Warren and Mary Perrin’s latest book, “Seeking an Acadian Nation, the 1930 Diary of an Evangeline Girl.” Released in Canada during Le Congrès Mondial Acadien in August, it is based on the diary of…
Note de l'editeur
A few years ago, I was at a boucherie and not long before the butchering began, a man rolled up in a truck yelling greetings in French, to — from what I can tell — no one in particular. Several…
Brunch Bunch
Photos by Denny Culbert Who does the best brunch? It’s like making a roux: everyone says their way is the best. Selecting the setting is more like making gumbo: a bubbling mélange of choices seasoned with a little bit of this,…
Louisiana's Best Retirement Cities
Moderate climate, great food, the great outdoors, Mardi Gras — Louisiana has a lot to offer. With seniors about to become the largest demographics in the nation, Louisiana is primed to attract those who want to spend their glory years in…
Well Done
If you can still remember your New Year’s resolutions, it’s likely that one of them had to do with food. Perhaps it was a pledge to eat healthier, in which case the following recipes may be helpful. Not only are…
Top Doctors
People are never more vulnerable than when visiting doctors. Whether it’s for a routine checkup, treatment for a life-threatening illness or an auspicious occasion like the birth of a child, the patient will always feel at least some anxiety and…
Louisianians of the Year
Each year, we comb the state in search of Louisianians who are doing great things at home and, potentially, around the country or even the world. We look for individuals who stand out in their professions, give back and represent…
King Cakes
Twin’s Burgers & Sweet’s boudin king cake consists of a savory dough and boudin marriage, drizzled with Steen’s syrup on top and cracklin’ bits Carnival’s Gateau des Rois may have its beginnings in France but today’s Louisiana king cakes have…
