Food+Drink

Raisin’ Cane (Syrup)

Cane syrup, once known as New Orleans syrup, is a product particularly associated with Louisiana. Historically, it was a sweetener made on small family farms by grinding sugarcane and boiling down the juice to make syrup. During World War I,…

Not Your Mama’s Louisiana Comfort Food

When we think of comfort food, some of us envision chicken fried steak, mac and cheese or a gumbo. For others, soul soothing dishes look like a new twist on a traditional staple or something a little less Louisiana and…

Chicken Dance

Chicken is to a cook what an empty canvas is to a painter. It suggests infinite possibilities, limited only by one’s imagination and talent. There have probably been more culinary improvisations involving chicken than most any other ingredient, in part…

La Nouvelle Louisiane

Louisiana is known for its food and music scenes (as it should be!), but has so much more to offer. So, we’ve curated a new list. We are proud to present La Nouvelle Louisiane—the best of what's new in the…

Go With Your Gut

It takes a lot of courage to launch a new culinary brand, but for Kaitlynn Fenley and Jon Scott Chachere, the creative couple has guts down to a science. As an informative wellness blog-turned-fermented foods brand, Cultured Guru is backed…

I Scream, You Scream

Rich Mocha Ice Cream 1 cup strong brewed coffee or espresso ⅔ cup Dutchprocess cocoa 1 cup granulated sugar 2 cups heavy cream Combine coffee, cocoa and sugar in a mixing bowl and whisk until smooth. Add cream and whisk.…

Pelican Briefs: New Oenophile Alert

Total Wine & More, a wine superstore (with 205 locations in the U.S.), is slated to open soon in the former Stage retail space at 4407 Ambassador Caffery, featuring wines from every wine-producing region in the world, more than 2,500…

Kitchen Gourmet: Fresh Catch

Before Hurricane Rita washed me out of it, I lived on a small bayou that emptied into Vermilion Bay. I knew shrimp season was about to open when I heard my neighbor tuning up the engine on his boat, the…

Kitchen Gourmet: Lenten Respite

Lent is upon us, and probably just in the nick of time. The human body can only take so much Mardi Gras before it spirals into an altered state. Someone once said that Louisiana itself is an altered state of reality,…

Great Louisiana Chef: Fifty Shades of Asia

With his rock star persona, tattoos marking culinary milestones, penetrating eyes and an easy laugh that obscures an indefatigable, serious work ethic, Chef Ryan André is at the top of his game at Soji Modern Asian in Baton Rouge. Opened…

Roadside Dining: River Life

Several factors make Roberto's River Road Restaurant in Sunshine memorable. For starters, the location — it is nearly impossible to find to the extent that it can start to feel like a prank as you drive and drive, seemingly going…

Crawfish Recipes

It’s the height of crawfish season, and as much as we love our weekly crawfish boils, we also enjoy those little crustaceans in other preparations. For a change of pace, try a crawfish etouffée enriched with shrimp and lump crabmeat,…

Kitchen Gourmet: Warm Up

Now’s the time when I look forward to cozy dinners of substantial food and hearty red wine. Soups, stews, one-pot dishes and sweet or savory baked goods are warming, comforting and an affirmation of life amid the darkness. The enjoyment…

Great Louisiana Chef: Firing It Up

As twilight gives way to darkness, and spirits wander through the Myrtles’ wintry mist, the alluring aroma of burning logs, fat dripping onto coals and ribeye steaks charring over leaping flames puts guests in a smoky trance at Restaurant 1796.…

A Louisiana Life: Fresh Pick

Ashley Locklear works for some of New Orleans’ most celebrated restaurants, but her work often carries her away from kitchens and dining rooms. She travels a circuit of farms in southern Louisiana and Mississippi, bumping through fields behind tractors, jotting…

Kitchen Gourmet: Perfect Timing

Every year those of us who lack the “organized” gene vow that this holiday season will be different. We’ve had enough of all-nighters and kitchen chaos, so we’re going to overcome our deficiency and prepare holiday meals with ruthless efficiency…

Great Louisiana Chef: Playing With His Food

While Spoonbill Watering Hole & Restaurant partner and chef Jeremy Conner isn’t originally from Louisiana, his deep southern roots (he was born in Opelika, Alabama) and passion for flavors are right at home in Lafayette. It is those qualities and…

Roadside Dining: Easy Does It

A gardener, I came a across Southern Gateway garden center a couple of years ago. A sign reading “90,000 square feet of greenhouses” caused me to slam on the brakes and make a sharp turn off of Belle Chase Highway…

Louisiana Made: Pitcher Perfect

If you’re speeding or texting you’ll probably miss it, but tucked away in a beige block of industrial-looking storehouses off a small side road in Hammond, stands what the Brewers Association has twice named one of the 50 fastest-growing craft…

Great Louisiana Chef: Flavorful Fusion

Cajun Asian in Bossier City is the kind of place where magic culinary mash-ups happen. Think Cajun meets Vietnamese meets American and a hint of classic French cuisine. Under the leadership of Chef Ryan Dunning, along with the management of…

Traveler: Double Down

Casinos are now scattered liberally across Louisiana’s landscape and cityscapes, offering entertainment of many kinds. Since the actual gambling part of gaming houses is pretty much the same everywhere — you do split 8’s against dealer’s 10; you don’t get…

Kitchen Gourmet: Breakfast Bliss

Fall makes me think of breakfast, which I love, or — horrors — brunch. The late Anthony Bourdain once contemplated what he might do if his gig as a celebrity came to an end. I could always cook brunch, he…

Roadside Dining: Luck of the Draw

I was traveling through north Louisiana with a worldly friend skilled in cooking many cuisines with a concentration in the foods of Asia. I had long heard rumors of a sensational Chinese restaurant in Bossier City with a voluminous wine…

Roadside Dining: Bowled Over

  With 10 bowling lanes, a stage for live music, a full-service restaurant, multiple bars, a rooftop deck and a beer garden, Red Stick Social, Baton Rouge’s newest hot spot, defies definition. Robert Lay was the developer who reimagined then…

Louisiana Made: Sweet Preservation

Their fingers were crimson — almost stained — and with bellies full like the certainty of a cicada song at sunset, baskets of strawberries remained, and a decision had to be made. “There were just too many, and we didn’t…

Great Louisiana Chef: Cajun Learning Curve

A pot of gumbo was the first challenge Chef Alexis Cupich-Indest undertook in the kitchen after moving to Louisiana. A native of Albuquerque, New Mexico, Cupich-Indest attended the Texas Culinary Academy in Austin, fulfilling her childhood dreams of becoming a…

Classically Louisiana

As a child of New Orleans, coming up in the ‘70s and ‘80s, I was accustomed to seeing the same things on restaurant menus again and again, as I dined out with my gustatory-minded parents. Common were panéed meat, poultry…

Kitchen Gourmet: New Fashioned

Ice cream has no season, but if it did, it would be now. Ice cream consumption is highest in July and August, which should come as no surprise, but for many of us it is a year-round obsession. There are…

Serious Shrimp

The first time I had the Shrimp Buster at Herby K’s I could have fallen off of my counter barstool and cracked my head on the floor. It was years ago and I was dining with my friend Chris Jay,…

Gone Fishing

One of the many great things about living in Louisiana is the abundance of our seafood. In addition to all the shellfish and crustaceans, we have a variety of delicious fish. Some species, such as black drum and sheepshead, were…