Food News

Copeland's of New Orleans is Now Serving Weekend Brunch

NEW ORLEANS (press release) – Copeland’s of New Orleans is now serving its new weekend brunch. Brunch hours are on Saturdays and Sundays from 10 a.m. – 3 p.m. at all local Copeland’s locations. The full brunch menu includes comforting,…

Cochon Butcher Now Available on Goldbelly

NEW ORLEANS (press release) – James Beard Award-Winning Chefs Donald Link and Stephen Stryjewski of Link Restaurant Group have announced a partnership with Goldbelly, America’s leading platform for food e-commerce, to ship their artisan New Orleans staples from Cochon Butcher nationwide.…

More Restaurant News and The Mass Feeding Program

  I have received several press releases that may be of interest to you, including these: Donald Link and Stephen Stryjewski have introduced a new tapas menu at Cochon Butcher. The small plate dishes bring Spanish influences to the Old-World…

Restaurant News

  This would already be a fairly slow time for restaurants, but of course we are beset at the moment. Nevertheless several restaurants have news that I can relate. Please support them. Sylvain and Meauxbar, both operated by LeBLANC +…

Keep The Beat With Festival Eats

  NEW ORLEANS (press release) – Inspired by the success of the Build A Poor Boy + Feed A Community campaign, Creole Cuisine Restaurant Concepts is planning a month-long campaign in September to safely celebrate New Orleans festivals and help…

Sylvain Hosts Beam Suntory + Tokiwa Experience on Sept. 10

NEW ORLEANS (press release) – Sylvain's yearly Izakaya pop-up is coming up next Thursday, Sept. 10! The night will feature Japanese inspired cocktails, apps, tunes, and safe, 6ft camaraderie! Reservations are required, and there will be two seatings at 6pm…

NOLA Brewing Announces New Culinary Concept: NOLA Pizza Co.

  NEW ORLEANS (press release) – The team behind NOLA Brewing’s popular craft beer, Sparkling Hop’d Tea, and NOLA Hand Sanitizer announced today that it is launching NOLA Pizza Co., an authentic New York City style pizza concept. “This is…

A Hot Sauce of a Different Variety

  Now and again people offer to send me things to evaluate. Sometimes I must respond with a “thank you” and an explanation that while I could probably find a use for drywall screws around my house, drywall screws are…

New Orleans & Company Kicks Off 2020 COOLinary Campaign

NEW ORLEANS (press release) – New Orleans & Company invites New Orleans residents and nearby visitors to explore their city and support the local restaurant industry by taking advantage of dining options through COOLinary New Orleans, New Orleans & Company’s…

Boucherie Offers Easy Access to "Balanced Meals" Right at Home

  NEW ORLEANS (press release) – Nathanial Zimet, Executive Chef of Boucherie, has announced he is partnering with Ochsner Eat Fit to provide menu items as part of the restaurant’s successful Balanced Meals program. Chef Zimet has crafted a menu…

The Best...and the Worst

  In some very exciting news for New Orleans the New Orleans Wine and Food Experience (NOWFE) has been nominated for "Best Wine Festival" by USA Today newspaper. As the final award recipient will be decided via people's choice, you…

The Best Ways to Celebrate A Birthday This Weekend

  Soooo, Saturday is my birthday. I was super excited about going to check out Big Freedia's new live cooking show in the Kitchen Garden at City Park tonight with my gal pal Jennifer. Every Thursday evening in July and…

You Can’t Keep a Good Hot Dog Day Down

NEW ORLEANS (press release) – Dat Dog and Son of a Saint are coming together on Thursday, July 23, to celebrate their sixth annual National Hot Dog Day together, including the traditional unveiling of the next “Son of a Saint…