These three new restaurants are worth a visit.
Recipes that will stuff you up
Try this Lavender Margarita from Whiskey Blue.
Coup De Chef at Creole Grille Jeff’s Creole Grille, 5241 Veterans Blvd., Metairie, 889-7992 Jeff Smith, chef for three years at The Creole Grille & Bar on Veterans Boulevard, has just bought the restaurant with his family. As well as…
Pan-Fried Quail with Local Red Bean Succotash and Pickled Peppers
You may have noticed that cooking competitions are all the rage. You can’t turn on the television without stumbling across a group of chefs trying to out-do one another in some context. In Louisiana, we add a local spin to…
Chef Troy Deano of 18 Steak at L’Auberge Casino Hotel in Baton Rouge shares a dish.
Sorbets and ice creams for the summer
Fast recipes for warm days
The headline tells the truth, but it isn’t something you expect to find in July in New Orleans. Staying cool in that month in this place is a challenge of the highest order. But the annual Tales of the Cocktail…
Coated in a spicy apple glaze, these barbecued ribs will have you in hog heaven.
These meals should please even the pickiest palates.
Beat the heat with a cocktail hour, complete with tasty beverages and simple snacks.
Fruity recipes for the season
Locals Share Their Favorites from Mom’s Kitchen
When I last had lunch with Aunt Doris, she was apologetic about what she had to offer. “This is all I have,” she said shyly. Then she placed on the table three pie pans: one filled with boudin, the other…
Keeping the weight off is harder here
Recipes for tomato season
Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.
Thibodaux is a bustling town comprised mostly of farmers, trappers, fishermen, petrochemical workers and college professors. Its roots are squarely Cajun. Rice and sugarcane are agriculture mainstays, and because this is Louisiana, sooner or later someone had to have the…
It's the perfect season for seafood, fresh vegetables and cooking outside.
Chef Nick Hufft’s Lamb Burger as served at Barcadia Bar & Grill and Curbside Food Trucks.
There’s no reason to throw away leftovers.
One of the most popular features of this magazine, besides this one, of course, is the Julia Street column where questions are asked and answers are provided about all matters New Orleans. Those of us madly in love with this…
A Chicken Salad So Tasty, You’ll Eat the Bowl
Stirring it up in New Orleans for the Irish
Berries and carrots for the spring table
7 Different Types of Recipes
Chef Fonseca of Booty’s Street Food Shares a Recipe
New Orleans has so much great seafood that sometimes it’s overwhelming. In the land of chargrilled oysters and shrimp poor boys sometimes we gravitate to our usual suspects rather than finding new fish in the sea. Here are three chefs’…