Extras (Secondary Menu)
Crawfish Town USA in Henderson
These recipes feature the versatile vegetable that can star in breakfast, dinner or dessert.
Try this recipe for an update on the classic Old Fashioned.
Beets: They’re just as rich in flavor as they are in color. Roast ’em and toss ’em with zesty oranges, savory onions and crunchy hazelnuts, and the nutrient-heavy root takes center stage in a light yet hearty salad. So if…
Coup De Chef at Creole Grille Jeff’s Creole Grille, 5241 Veterans Blvd., Metairie, 889-7992 Jeff Smith, chef for three years at The Creole Grille & Bar on Veterans Boulevard, has just bought the restaurant with his family. As well as…
Pan-Fried Quail with Local Red Bean Succotash and Pickled Peppers
New Orleans chefs are reaching new scales.
These three new restaurants are worth a visit.
Recipes that will stuff you up
Try this Lavender Margarita from Whiskey Blue.
You may have noticed that cooking competitions are all the rage. You can’t turn on the television without stumbling across a group of chefs trying to out-do one another in some context. In Louisiana, we add a local spin to…
Chef Troy Deano of 18 Steak at L’Auberge Casino Hotel in Baton Rouge shares a dish.
Sorbets and ice creams for the summer
Fast recipes for warm days
The headline tells the truth, but it isn’t something you expect to find in July in New Orleans. Staying cool in that month in this place is a challenge of the highest order. But the annual Tales of the Cocktail…
Fruity recipes for the season
Coated in a spicy apple glaze, these
barbecued ribs will have you in hog heaven.
These meals should please even the pickiest palates.
Beat the heat with a cocktail hour, complete with tasty beverages and simple snacks.
When I last had lunch with Aunt Doris, she was apologetic about what she had to offer. “This is all I have,” she said shyly. Then she placed on the table three pie pans: one filled with boudin, the other…
Keeping the weight off is harder here
Recipes for tomato season
Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.
Thibodaux is a bustling town comprised mostly of farmers, trappers, fishermen, petrochemical workers and college professors. Its roots are squarely Cajun. Rice and sugarcane are agriculture mainstays, and because this is Louisiana, sooner or later someone had to have the…
Locals Share Their Favorites from Mom’s Kitchen
There’s no reason to throw away leftovers.
One of the most popular features of this magazine, besides this one, of course, is the Julia Street column where questions are asked and answers are provided about all matters New Orleans. Those of us madly in love with this…
It's the perfect season for seafood, fresh vegetables and cooking outside.
Chef Nick Hufft’s Lamb Burger as served at Barcadia Bar & Grill and Curbside Food Trucks.
A Chicken Salad So Tasty, You’ll Eat the Bowl