Haute Plates

NOWFE and Wildgrain

The New Orleans Wine and Food Experience will celebrate its 30th anniversary this year....

I Make a “Mexican Pizza”

I have always said that it is better to be a gourmand than a...

Tales of the Cocktail Tickets, Poppy Tooker’s Drag Brunch and Jazz...

This year marks the return of Tales of the Cocktail in person and also...

Jazz Fest and a Request

Oh my stars and garters, Jazz Fest is upon us. I have not looked...

Afrodesiac, News and Soup

Afrodesiac Nola started as a food truck, and they were hugely popular. A couple...

Memory Lane

In my continuing effort to write about cookbooks in my collection, I realized that...

Boucherie Feeds

I’ve had a number of memorable meals at Boucherie. I met chef Nathanial Zimet...

Donald Link’s Braised Chicken and Chefs Benefit for Ukraine

My wife recently she found a recipe on the New York Times website by...

Tornado and Ukraine Relief 

My cousin David Guas is a pretty swell dude. He’s from here and got...

SoFaB’s Fish Fry, the James Beard Award Finalists and NEATsheets

  On Friday, March 18, the Southern Food and Beverage Museum will hold a fish...

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Summer Bridal Show – June 14, 5-8 PM