Haute Plates

Winds, Vegan Bacon and Things to Consider

As I write, we are facing some strong winds in the near future. It...

Mason Hereford’s Recipe for Handheld Chicken Pot Pies

I do not always cook with recipes and when I do it’s more as...

Food Waste and You

I feel pain when I throw out leftovers or when I have to toss...

Holiday Food And What To Do With It Later

Where holiday meals are concerned I am only laser-focused on the traditional dishes for...

The Old Year and the New One

Hell of a year, 2022. We started the year with concerns about another COVID-Carnival...

The Best Kid’s Birthday Party Ever

I attended the best children’s birthday party ever a week ago. The honorees were...
- Advertisement -

Chicken Filet

So I’ve read there are three Chick-fil-A franchises opening in New Orleans, and that...

Websites About Food

When I was a wee lad of 37, the internet was a new, exciting...

A Product Review for the Always Pan

I started this blog with the idea that I would address a few things...

Senegalese Food and a NOWFE Award for Susan Spicer

Chef Serigne Mbaye, who has heretofore run a pop up featuring the cuisine of...

Sign up for our newsletters

The best in New Orleans dining, shopping, events and more delivered to your inbox.

What's New

Sign up for our FREE

New Orleans Magazine email newsletter

Get the the best in New Orleans dining, shopping, events and more delivered to your inbox.