Haute Plates

Hubig’s Pies Back in New Orleans

I am glad that Hubig’s pies are back in town. They are a cultural...

So Many Food Happenings

There are many things happening at the moment. Here is a selection of the...

NOCHI Food Hall and Bacchanal Popup

If you have followed my writing over the last few years you’ll know I’m...

What To Eat When Eating Is Hard: Soft Tofu

Not too long ago I had a tooth with a filling. It was #15,...

Taco Tuesdays and a Salsa by Sam

I have children. Sometimes those children enjoy consistency in their meals. We are all,...

Pho Orchid and Developing Palates

My son has a good palate. He developed it a bit earlier than I...

Lengua Madre, Sukeban and Mexican Independence Day at Palm & Pine

Lengua Madre was recently named one of the best new restaurants in the country...

Louisiana Crawfish

When I’ve written about books in the past in this space, it has been...

Is a Bad Idea Headed to the Marigny?

There is a place at the corner of Poydras and Loyola called Dave &...

A Recipe for “Jambalaya” from Oklahoma

I love cookbooks. I find something interesting in almost every one I read and...

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