Haute Plates

Dining Outside

  Winter is, for most of the rest of the country, the time when you...

A New Sushi Restaurant

  Where it comes to sushi, generally speaking, I am a one-shop man. My shop...

Revisiting Herbsaint

  Today, I am having lunch with my father at Herbsaint. It’s one of my favorite...

Food Costs and Dining

  Food prices have been rising for quite some time, and it does not yet...

Birthday Dinners and Mosca’s

  My wife had a birthday recently. We had a low-key celebration that night at...

Here We Are Again

  Well, that was something. Almost 16 years to the day I evacuated for Katrina,...

Nolavore Debuts a la Carte Market Series

  Nolavore is a catering company and commissary kitchen located in a former service station...

On Criticism, Adventurous Palates, Live Oak and Restaurants I Want to...

  Recently, I read an online review of a fairly new spot on Oak Street...

Words to the Wise

  I have never been a canny investor. I have never actually been an investor...

Episode 2354, In Which We Learn About Things

  We here at Haute Plates Small Machinery and Upscale Landscaping are looking forward to...

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Summer Bridal Show – June 14, 5-8 PM