Haute Plates

Sausage Is the Star

I have had two very good meals recently at Huevos and Crescent Pie &...

The Butcher of Tchoupitoulas Street

When Donald Link and Stephen Stryjewski opened Cochon in a large building at 930...

Besh Continues To Inspire Reverence at August

August is one of the three or four best restaurants in New Orleans. It’s...

Personal Attention

You won’t often read about personal chefs in this space, principally because their services...

Mike’s Back on the Avenue

Mike’s East-West, the new venture by Mike Fennelly and Vicky Bayley, opened this past...

The Bistro Carries On

The Bistro at Maison de Ville first opened its doors in 1986, though it...

Coquette Bucks a Trend

Coquette has proved that location does not always determine a restaurant’s fate. The address...

The Local Lingo

I had the opportunity to get to know chef Aaron Burgau a few years...

Catch of the Day

Catch opened some months ago at 3226 Magazine St. as something of a gastro-pub...

The M Stands for Murphy

On Jan. 15, Mélange, the restaurant in the Ritz-Carlton hotel on Canal Street, will...

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