Haute Plates

One's a Charm

One Restaurant, in the Riverbend at 8132 Hampson St., is one of the most...

A Swell Place for Rations

Chef John Besh’s American Sector has all the trappings you’d expect of a theme...

Thanksgiving Recipes for the Tardy

We* here at the Haute Plates blog hope that you have a happy Thanksgiving....

French Twist

French cuisine is ingrained in modern restaurant cooking. There are French techniques in just...

Going Green

Chris DeBarr is a food evangelist. During his time at the Delachaise, he helmed...

Changes at Cuvee

Sept. 25 was chef Bob Iacovone's last day in the kitchen at Restaurant Cuvee,...

An Alternative to Pita

I’m a sucker for good bread. It’s a detail that I never fail to...

Riffs on Southern Themes

Chefs Allison Vines-Rushing and Slade Rushing opened MiLa in the Renaissance Pere Marquette Hotel...

A (Mostly) Accurate Introduction

This is my inaugural post for the Haute Plates blog, and I thought I’d...

Pupuseria La Macarena

The Riverbend neighborhood has a pretty impressive collection of restaurants, spanning the price spectrum...

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Summer Bridal Show – June 14, 5-8 PM