Haute Plates

French Twist

French cuisine is ingrained in modern restaurant cooking. There are French techniques in just...

Going Green

Chris DeBarr is a food evangelist. During his time at the Delachaise, he helmed...

Changes at Cuvee

Sept. 25 was chef Bob Iacovone's last day in the kitchen at Restaurant Cuvee,...

An Alternative to Pita

I’m a sucker for good bread. It’s a detail that I never fail to...

Riffs on Southern Themes

Chefs Allison Vines-Rushing and Slade Rushing opened MiLa in the Renaissance Pere Marquette Hotel...

A (Mostly) Accurate Introduction

This is my inaugural post for the Haute Plates blog, and I thought I’d...

Pupuseria La Macarena

The Riverbend neighborhood has a pretty impressive collection of restaurants, spanning the price spectrum...

Bayona

Last weekend I had an all-around excellent meal at Bayona and upon leaving had...

New Orleans Seafood Festival

Food- and music-lovers get ready –– the Third Annual New Orleans Seafood Festival kicks...

Dauphin Island

This Labor Day I spent the weekend with friends at their beach house on...

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