Blogs

The Old Year and the New One

Hell of a year, 2022. We started the year with concerns about another COVID-Carnival...

Making the Best of Christmas, the Freeze and Holiday Crick Crack

Each day as I work, WWNO/NPR is on in the background. I hit the...

Holiday Lunch, Bubblyfest at Bacchanal and a Party in the French...

We are headed into the final stretch of this holiday brouhaha. I used to...

The Best Kid’s Birthday Party Ever

I attended the best children’s birthday party ever a week ago. The honorees were...

The Best New Culinary Finds in NOLA and Recipes for Easy...

I recently had dinner at Tonti’s Hand, an elegant new Parisian-style bistro in the...

Chicken Filet

So I’ve read there are three Chick-fil-A franchises opening in New Orleans, and that...
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Holiday Dinners with Chef Eric Cook

About two weeks ago with the help of generous friends and family Stacie Toups,...

Websites About Food

When I was a wee lad of 37, the internet was a new, exciting...

Thankful For Cocktails

'Tis the season to be thankful. Can we just take a moment to thank...

A Product Review for the Always Pan

I started this blog with the idea that I would address a few things...

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