Cocktails

Tales of the Cocktail Announces 2024 Grant Recipients

NEW ORLEANS (press release) – Tales of the Cocktail Foundation (TOTCF) is proud to announce...

Bar Loa’s Mona’s on the Bayou Cocktail Recipe

Abigail Gullo, creative director of Bar Loa, envisioned Mona’s on the Bayou as an...

Tana’s You Say Tomato Cocktail Recipe

Amber Garcia, bar manager at Tana, has spent more than 20 years sharpening her...

Vue Orleans Announces Special Offer with Admission

NEW ORLEANS (press release) – Vue Orleans has announced a special “First Frozen Drink on...

Bar Peters Creates Back to School Cocktails

NEW ORLEANS (press release) – With the return of school on the horizon, teachers, school...

Four Seasons Hosts Week of Cocktail Programming

NEW ORLEANS (press release) – Four Seasons Hotel New Orleans welcomes bar talent from around...
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Cheers: Hot Tin’s She’s like a Samba Cocktail Recipe

Ricardo Flores, bar manager of Hot Tin Bar at the Pontchartrain Hotel, never planned...

Jewel of the South’s Raspberry Beret Recipe

Raspberry Beret Yields one drink 1.5 oz Pineau des Charentes* .50 oz lemon juice .50 oz agave nectar 3...

Cheers: Arnaud’s Queen’s Bower Cocktail

          Arnaud’s Richelieu Bar has been serving guests drinks for over 100 years, even when...

Mister Oso Introduces Margarita Classes for Groups in New Orleans

NEW ORLEANS (press release) – Mister Oso, a Latin American-inspired restaurant renowned for its exceptional...

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