Food + Drink

by MICHAEL DEPP I’ve just returned from a trip home to New York, and such...

Chef Chip Flanagan of the Bar & Bistro at La Louisiane puts a local...

Chef/owner Scott Snodgrass and owner Lee McCullough at One Restaurant and Lounge. It is an...

Chef Jeremy Langlois of Latil’s Landing Restaurant adds sophisticated flair to this summer menu APPETIZER...

by MICHAEL DEPP It’s a peculiar position to find oneself in when you’re rooting for...

If someone were to ask what the most difficult dish I ever cooked was,...

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I once came home from a St. Patrick’s Day parade weighted down with vegetables,...

Daube is one of the great winter meals in New Orleans, though it sits...

Years ago, shortly after I moved to New Orleans, I was a guest at...

Appetizer: Salmon rillettes with herb blinis and salmon caviar Salad: Confit of duckling salad with...

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