Food + Drink

Crispy Redfish with Calamari, Fennel, Arugula and Sauce Piquante

7 on Fulton Chef Michael Sichel brings an innovative approach tothis menu. AppetizersEndive and watercress...

Bananas Foster, Crépes Fitzgerald

New Orleanians love dazzling celebrations – flambeaux at Carnival, fireworks on the Fourth and...

In its Prime

A sampling of cheeses from the St. James Cheese Company. Great food is all...

Roasted Wild Ducks, Roast Duck

COOL WEATHER; ROASTED DUCKBy DALE CURRY I must confess that I have never hunted, nor...

Food

Fulton Street. It's more a concept than a traffic corridor. Over the last year,...

Pumpkin Soup, Pumpkin Casserole, Pumpkin Nut Bread

Nowhere are fall's colors prettier, than in this season's food. We may not have...
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Oysters Rockfeller and the Sazerac Cocktail

Recently I visited Kentucky, a state best known for horses and bourbon. The gentle...

RESTAURANT INSIDER: Shula’s, sous chefs, decadent cuisine and more!

It seems hard to believe that we’re near the one-year mark following Hurricane Katrina....

TABLE TALK: New restaurants along and near the Avenue.

We came back to New Orleans last fall, after months away, ready for a...

3090: BE NEAR THY BEER – A guide to where to...

Hurricane Katrina’s storm winds peeled back the siding on Elizabeth’s Restaurant, a corner café...
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