Food + Drink

Chef Jeremy Langlois of Latil’s Landing Restaurant adds sophisticated flair to this summer menu APPETIZER...

by MICHAEL DEPP It’s a peculiar position to find oneself in when you’re rooting for...

If someone were to ask what the most difficult dish I ever cooked was,...

I once came home from a St. Patrick’s Day parade weighted down with vegetables,...

Daube is one of the great winter meals in New Orleans, though it sits...

Years ago, shortly after I moved to New Orleans, I was a guest at...

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Appetizer: Salmon rillettes with herb blinis and salmon caviar Salad: Confit of duckling salad with...

My wife had an excellent suggestion on a recent Sunday morning after we tried,...

New Orleans loves traditions, especially food traditions. November is traditionally a time to talk...

New Orleans Retro Soda During a recent meal at Zea Rotisserie and Brewery in...

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