Recipes

Winter Wonderland

APPETIZERFoie Gras “Du Monde”Autumn fruit and foie gras beignets with vanilla infused sugarcane syrup,...

Christmas Sweets

Like all Creole cooking, Christmas candies are different when stirred up in the kitchens...

Tempting Tastes

APPETIZERSGautreau’s Seared Sea Scallopswith a relish of corn and pancetta and a roasted pepper...

Gobbling It Up

My next-door neighbor always said his favorite part of the Thanksgiving turkey was the...

Taste of the Season

APPETIZERSpiced Shrimp Napoleonwith crisp mirliton, rémoulade, cayenne beurre blanc and friséeENTRÉEThe DuckSteen’s-cured-smoked breast, confit...

Your Own Personal Oktobertfest

Around the time I learned to meet friends under the clock at Holmes’ for...
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Decadent Delight

APPETIZERinsalata mista ENTREElobster ravioliDESSERTcirrolato framboise Lobster Ravioli Filling: 6 ounces cooked lobster meat,   diced small8 ounces...

Mastering the Soft-Shell

If it ever came to a last meal choice, what would yours be? Without...

Last Call

Yes it’s true!Beer and cheeseIt trips so easily off the tongue: Wine and cheese...

Summer Salads

Dog days mean salad days at my house – air-conditioning, swimming and salads. That’s...
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