Recipes

Picada Cartagenera

Chef Edgar Caro brings a Latin beat to Baru Bistro & Tapas Appetizer: Picada CartageneraNamed...

Herradura Shrimp

Tommy Cvitanovich, Drago Cvitanovich and Klara Cvitanovich Appetizer Drago’s Original Charbroiled Oysters Entrèe Herradura Shrimp Dessert Hot Brownie à la...

Abita Quail with Chorizo and Asiago Cheese

Chef Adam J. Korbel returns home to New Orleans to stir up the culinary...

Meringue

Meringues are the quintessential summer dessert because they are so light and versatile. I...

Bayona Crawfish Chile Relleno with Chipotle Sour Cream

AppetizerChilled avocado soup with charred scallions (cebollitos) and crispy tortillas EntréeCrawfish chile relleno with chipotle...

Crispy Redfish with Calamari, Fennel, Arugula and Sauce Piquante

7 on Fulton Chef Michael Sichel brings an innovative approach tothis menu. AppetizersEndive and watercress...
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Bananas Foster, Crépes Fitzgerald

New Orleanians love dazzling celebrations – flambeaux at Carnival, fireworks on the Fourth and...

Roasted Wild Ducks, Roast Duck

COOL WEATHER; ROASTED DUCKBy DALE CURRY I must confess that I have never hunted, nor...

Pumpkin Soup, Pumpkin Casserole, Pumpkin Nut Bread

Nowhere are fall's colors prettier, than in this season's food. We may not have...

Oysters Rockfeller and the Sazerac Cocktail

Recently I visited Kentucky, a state best known for horses and bourbon. The gentle...
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