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Recipes

Oysters and Leek Toast

Evan Hayes of the Delachaise concocts a menu that is deceptively simple, but full...

Mussels Creole

  Chef Chip Flanagan of the Bar & Bistro at La Louisiane puts a local...

Sea Bass Kern with Wild Mushroom Ragout

  Chef Jeremy Langlois of Latil’s Landing Restaurant adds sophisticated flair to this summer menu APPETIZER...

Crawfish Bisque

If someone were to ask what the most difficult dish I ever cooked was,...

Stuffed Whole Cabbages & Artichokes

I once came home from a St. Patrick’s Day parade weighted down with vegetables,...

Creole Daube

Daube is one of the great winter meals in New Orleans, though it sits...
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Grits Soufflé and Grillades

Years ago, shortly after I moved to New Orleans, I was a guest at...

Salmon Rillettes

Appetizer: Salmon rillettes with herb blinis and salmon caviar Salad: Confit of duckling salad with...

Chicken Bhuna Curry

New Orleans loves traditions, especially food traditions. November is traditionally a time to talk...

Homemade Sno-Balls

New Orleans Retro Soda During a recent meal at Zea Rotisserie and Brewery in...
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