Restaurants

The menu celebrates the region’s vibrant ingredients and iconic flavors, including citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum and more.

METAIRIE, La – Lakeside Shopping Center recently announced the official opening of the widely-admired...

NEW ORLEANS – With a parade and many celebrations and restaurants hosting specials, Easter has...

Wednesday, March 6 – Thursday, April 18

Chef Andrew Fowles will join Chef Nina Compton to present a specially curated four-course menu inspired by the rich culinary traditions of Jamaica.

The two concepts – which the team shares are inspired by Walker Percy’s exploration of belonging, identity and the modern Southern experience – are led by Chef Patrick Teagle and General Manager Olivier Court.

This Saturday, March 21, is National French Bread Day. And with that in mind,...

Every dish is a love letter to another time, shared the team, thoughtfully revived and reimagined by today’s culinary team to honor the chefs and visionaries who shaped The Grill Room’s enduring reputation.

Chef Koslowsky and his culinary team continue to focus the Gianna menu on seasonal local produce, Gulf seafood, and daily house-made pastas.

A portion of the proceeds will benefit Les Dames d’Escoffier, the New Orleans Chapter, whose mission is to inspire, advance and support women in food, beverage, and hospitality through education, mentorship, and philanthropy