The menu celebrates the region’s vibrant ingredients and iconic flavors, including citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum and more.
Chef Andrew Fowles will join Chef Nina Compton to present a specially curated four-course menu inspired by the rich culinary traditions of Jamaica.
The two concepts – which the team shares are inspired by Walker Percy’s exploration of belonging, identity and the modern Southern experience – are led by Chef Patrick Teagle and General Manager Olivier Court.
Every dish is a love letter to another time, shared the team, thoughtfully revived and reimagined by today’s culinary team to honor the chefs and visionaries who shaped The Grill Room’s enduring reputation.
A portion of the proceeds will benefit Les Dames d’Escoffier, the New Orleans Chapter, whose mission is to inspire, advance and support women in food, beverage, and hospitality through education, mentorship, and philanthropy