Haute Plates

School Lunches

My youngest daughter is fortunate to attend a school that she loves. She’s a...

A New Orleans TV Show, COOLinary and a Rosé Dinner

Local public television station WYES is behind some of the most iconic cooking shows...

The Doldrums, Dat Dog’s Son of a Saint Fundraiser and ‘Hotties’

The doldrums are upon us. When it’s not raining, it’s hot. The only thing...

The Best Cookbook In Decades

It took me far too long to do more than page through Alon Shaya’s...

Brunch All Week at Gris-Gris

You may not like brunch; most chefs don’t, but you cannot deny that it...

A Cookbook Review: Coi

I have been taking my father-in-law to the library from time to time because...

ALLEZ CUISINE!

Chef Michael Stoltzfus introduced me to Mason Hereford when the latter was the sous...

James Beard Awards and a New Hamburger Spot

We did not “strike out” at the James Beard awards. It was the first...

GW Fins Bourbon Flights, NOWFE Wine Dinners and Cookbooks

I was not surprised to learn that there is a National Bourbon Day because...

NOWFE Vintner’s Dinners

As I mentioned in my last column, NOWFE is coming up and one of...

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Summer Bridal Show – June 14, 5-8 PM