Haute Plates

The Best Cookbook In Decades

It took me far too long to do more than page through Alon Shaya’s...

Brunch All Week at Gris-Gris

You may not like brunch; most chefs don’t, but you cannot deny that it...

A Cookbook Review: Coi

I have been taking my father-in-law to the library from time to time because...

ALLEZ CUISINE!

Chef Michael Stoltzfus introduced me to Mason Hereford when the latter was the sous...

James Beard Awards and a New Hamburger Spot

We did not “strike out” at the James Beard awards. It was the first...

GW Fins Bourbon Flights, NOWFE Wine Dinners and Cookbooks

I was not surprised to learn that there is a National Bourbon Day because...

NOWFE Vintner’s Dinners

As I mentioned in my last column, NOWFE is coming up and one of...

NOWFE and Wildgrain

The New Orleans Wine and Food Experience will celebrate its 30th anniversary this year....

I Make a “Mexican Pizza”

I have always said that it is better to be a gourmand than a...

Tales of the Cocktail Tickets, Poppy Tooker’s Drag Brunch and Jazz...

This year marks the return of Tales of the Cocktail in person and also...

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